On warm, mild nights, conventioneers and others typically wander down to Alexander Smiths Harbor East restaurants, Azumi and Ouzo Bay. But the staff has been turning guests away as early as 8:30 p.m. because of the time it takes to clean up and send employees home before a mandatory 10 p.m. curfew. The curfew and the potentially long-term tarnish to Baltimores image have been as devastating as a natural disaster to his business, Smith said. So he filed a claim with his insurance for lost income from the mandatory curfew. Its not any different than if a hurricane came through," Smith said.
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